Week 2
This week I took on some feedback on my café layout.
To some, the lounging area in the top right made no sense, which was understandable and I also had a suggestion to extend the counter all the way to the right wall, and make the shelving area blocked off from the café and to create a door going through to storage behind the counter.
I also had to add in some more essential assets into my asset table. Crucial assets that I missed such as walls and floors. I missed these simply because they are such a crucial item that in my mind it is 100% clear that I'll be making them. However, I need to ensure I write them down so that I prep my time wisely and not create them all last minute.
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Room
essentials: |
Furniture: |
Kitchen appliances: |
Fixtures |
Countertop: |
Qualification posters: |
Decorations |
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Walls |
Tables |
Coffee machine |
Sink |
Register. |
Food hygiene. |
Menu on the wall. |
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Floor |
Chairs. |
Kettle. |
Lights
hanging or ceiling based. |
Card
machine. |
General
risk assessment. |
Open
hours. |
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Ceiling |
Stools. |
Display Fridge. |
Ceiling fan or aircon. |
Tip jar. |
Health and safety. |
Random pictures/paintings. |
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Sofas. |
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Radio/speakers. |
Cutlery. |
First
aid. |
Plant
pots. |
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Counter. |
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Fire alarm/smoke detector. |
Sachets. |
Café license. |
Newspaper/magazines with rack. |
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Sugar
dispenser. |
Music
License. |
Shelves. |
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Napkins. |
Trading license. |
Toilets sign(s). |
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Plates. |
Insurance. |
One
door closed and covered in posters |
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Mugs/cups. |
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Bell on the door. |
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Tea
leaves. |
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Coffee beans. |
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(Behind
countertop) Metal Milk jugs. |
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(Behind countertop) First aid box. |
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